Roost in downtown Greenville closing temporarily for renovations
The makeover will align its aesthetic to the cuisine, which itself has been recently refreshed.
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Roost
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Roost Restaurant is rolling out a new menu. Meet the chef behind it.
Zac Leepper is the chef behind Roost's new menu, which rolls out Oct. 17. His previous stops include Michelin-starred Alinea in Chicago.
The sweet, the sour, and the spicy of summer dining trends in Greenville
Thanks to our sizzling climate, the summer food trends that popped up in June will linger through September and beyond, so there’s plenty of time to sample each one at…
euphoria 2018 Friday recap
As a participating chef commented, euphoria could be renamed "The Gauntlet" if you start the eating and drinking on Thursday, but the show must go on.
Small Plates with Ariel Turner
Restaurant Week is upon us Pull out the stretchy pants — it’s Restaurant Week, Aug. 9-19. And prepare yourselves for the possibility of 10 straight days of dining out —…
Small Plates with Ariel Turner
Pink on Pleasantburg serves up ice cream, Roost drops a new cocktail and dinner menu, and some highly anticipated restaurants are getting closer to opening.
Small Plates with Ariel Turner
The people have spoken The results are in from the unusually chilly Tacos n Tequila Fiesta with some new additions to the lineup and some familiar faces from last year’s…
Bartenders You Should Know: Walker Pickering, Nose Dive
Who knew a shy boy from the east side of Greenville with a history degree and a love of cooking would turn into one of the most loved and recognizable…
Your guide to brunch in Greenville
Greenville is a tourist destination for many reasons and the available brunch options more than make the cut. See our list for some of our favorite spots in town, whether you're a resident or "just visiting."
Husk chef Sean Brock to make appearance at Euphoria
Brock will participate in Thursday night's Greenville Kick-Off Party.
A quick and easy guide to vegetarian dining in town
At many restaurants, finding a meatless entree that is flavorful, healthy, and filling can be a challenge. But as the culinary landscape in Greenville continues to evolve and incorporate a variety of cultural influences, meat-free diners can rest assured that there’s something out there for them, too.
Greenville lands on BuzzFeed underrated foodie town list
BuzzFeed writes, "You may not have heard of Greenville, the small city in the Blue Ridge Mountains, but if you're a foodie, you should put it on your radar."
Veggie Tales: Spring is here, and that means lots of vegetables on menus around town
Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.
Love Bites: A Valentine’s Day Dining Guide
For those who didn’t book a reservation last month and are now considering an array of options, the Greenville Journal has put together a comprehensive dining guide for Valentine’s Day.
